Job Description

position Requirements Experience working in the kitchen in either a hospital, University, or fast food setting. High School Diploma or GED Reliable transportation Cook experience preferred Basic Responsibilites The responsibility of the ) position is to professionally and efficiently clean and sanitize the kitchen, assist with receiving and delivering of patient food trays while following food safety and sanitation standards. Adhere to Inspira's Code of Conduct Guidelines Adhere to All ServSafe & Customer Service Standards and practices. Adhere to all local/state/federal food safety and sanitation (HACCP standards). Hours per week - 25-40 depending on workers availability position Requirements Experience working in the kitchen in either a hospital, University, or fast food setting. High School Diploma or GED Reliable transportation Cook experience preferred Basic Responsibilites The responsibility of the ) position is to professionally and efficiently clean and sanitize the kitchen, assist with receiving and delivering of patient food trays while following food safety and sanitation standards. Adhere to Inspira's Code of Conduct Guidelines Adhere to All ServSafe & Customer Service Standards and practices. Adhere to all local/state/federal food safety and sanitation (HACCP standards). Hours per week - 25-40 depending on workers availability

Unit Description:

This is a Kitchen Utility Support Position-??Aids in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures such as but not limited to; handling dishwasher, trash, mopping, some cleaning.Education & Experience: High School diploma or GED preferred or completion of GED program within 1 year with experience required. 6 months 1-year experience preferred. Position Responsibilities -Demonstrates Competency in Utilizing Kitchen Equipment: Utilizes a variety of kitchen utensils & equipment. Performs general cleaning duties; equipment, utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine, return clean utensils, pots and pans to their proper place. Remove trash and garbage from designated areasWorks in Cafeteria: All employees are pleasant & courteous when ascertaining the needs of their customers. All areas are kept neat, clean, organize& filled. Proper portion utensils

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